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<url><loc>https://osteriaamalafemmena.it/quattro-ore-di-cottura-lenta-il-brasato-al-barolo-diventa-cosi-tenero-da-sciogliersi-in-bocca/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T21:03:00+02:00</news:publication_date><news:title>Quattro ore di cottura lenta: il brasato al Barolo diventa così tenero da sciogliersi in bocca</news:title></news:news></url>
<url><loc>https://osteriaamalafemmena.it/questa-frittata-di-porri-dorata-e-soffice-e-la-cena-semplice-che-nessuno-dimentica/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T20:43:00+02:00</news:publication_date><news:title>Questa frittata di porri, dorata e soffice, è la cena semplice che nessuno dimentica</news:title></news:news></url>
<url><loc>https://osteriaamalafemmena.it/croccante-fuori-tenerissimo-dentro-il-pollo-alla-cacciatora-profuma-di-vino-e-rosmarino/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T20:23:00+02:00</news:publication_date><news:title>Croccante fuori, tenerissimo dentro: il pollo alla cacciatora profuma di vino e rosmarino</news:title></news:news></url>
<url><loc>https://osteriaamalafemmena.it/il-mio-minestrone-dautunno-con-zucca-e-porri-e-un-abbraccio-in-una-scodella-fumante/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T20:03:00+02:00</news:publication_date><news:title>Il mio minestrone d&#8217;autunno, con zucca e porri, è un abbraccio in una scodella fumante</news:title></news:news></url>
<url><loc>https://osteriaamalafemmena.it/con-il-primo-freddo-dottobre-tornano-le-lasagne-alla-bolognese-sulla-tavola-della-domenica/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T19:43:00+02:00</news:publication_date><news:title>Con il primo freddo d&#8217;ottobre tornano le lasagne alla bolognese sulla tavola della domenica</news:title></news:news></url>
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<url><loc>https://osteriaamalafemmena.it/questa-e-la-magia-della-zucca-mantovana-tortelli-sottili-burro-fuso-e-salvia-croccante/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T18:43:00+02:00</news:publication_date><news:title>Questa è la magia della zucca mantovana: tortelli sottili, burro fuso e salvia croccante</news:title></news:news></url>
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<url><loc>https://osteriaamalafemmena.it/mia-nonna-la-riscaldava-ogni-mattina-la-ribollita-sa-ancora-di-casa-e-di-cavolo-nero/</loc><news:news><news:publication><news:name>A Malafemmena Osteria Specialita Napoletane</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-10-22T18:03:00+02:00</news:publication_date><news:title>Mia nonna la riscaldava ogni mattina: la ribollita sa ancora di casa e di cavolo nero</news:title></news:news></url>
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